Boekenhoutskloof

Dense cassis and raspberry fruit aromas and a spice that belies the 28 months this wine has spent in new French oak.

A blend of Syrah, Grenache, Cinsault, Cabernet and Viognier meld well to produce a tightly knit, full wine exuding charm, depth and structure.

Exceptional depth with notes of chocolate, prune, damson and blueberry mingle with spice, coffee notes and a hint of dried fruit.

A meaty core of ripe berry fruit with tones that range from herbal to peppery in a package......