Overflowing with bright, perfumed blackcherry fruit, this wine is consistently fantastic, quality with every mouthful, soft and giving.
Fed up with waiting for the Italian authorities to allow him to bottle under stelvin screwcap, Franco Allegrini has taken it upon himself to declassify his Valpolicella and lose the Classico rating. This is exactly the type of wine that really benefits from the freshness and vibrancy that stelvin captures, and when you make what most consider to be the best Valpolicella, who cares about classification, the wine speaks for itself.