The floral touches, the delicacy and elegance to the nose, the roundness, the suppleness leave a long-lasting taste in the mouth.
The vineyard was created in 1837 by Augustin and has seen the succession of Pierre, Maurice, Louis and Michel. Laurent came to join his father and grandfather in October 2000.
According to the family tradition, when a son joins his father, a part of the cognac distilled in that year is set preciously aside and will only be sold by the future generations.
Thus it is that in the darkness of their “Paradise” cellar lie bottles of Cognac skilfully made by Pierre and Maurice Vallet